Why Own An I Heart Mac & Cheese?
Learn More From Our Current Owners
No matter your background, an I Heart Mac & Cheese franchise could be part of your future success. With our unique franchise concept, flexible design, and low investment cost, many franchisees have already started down the path to prosperity with their own restaurants.
We invite you to explore their unique stories below, and learn more about our franchise program for yourself!
John & Chase
Ali & Gary
Genevieve chose to purchase an I Heart Mac & Cheese franchise because of our popular and successful concept: fresh food that is customizable and made-to-order. As a former multi-unit Domino’s® Pizza franchise owner/operator, Genevieve loves that franchises already have a proven business model in place.
Kat loves the franchise, where she gets to meet new people, see her regular customers, and work with her awesome staff. As she says, there is “something new but something great every day” at her I Heart Mac & Cheese restaurant.
- Simple, Fast-Casual Operation
- Few Employees Needed
- Customizable/Made-to-Order Menu Options
- Investment Range $175,000-$271,000
- Limited Competition
- Only 1,400 – 1,800 Square Foot Space Needed
- National Distribution
- In-house Marketing, Construction and Design Support